Ingredients
2 apples, washed, cored, and cut into small pieces
2 cups green grapes, washed and cut into pieces
1 large ripe banana, peeled and sliced
2 kiwis, peeled and cut into pieces
2 navel oranges, peeled, cut into sections
1 small ripe pineapple, peeled, cored, cut into small chunks, juice reserved
juice of 2 limes
3/4 cup GOLDEN BLOSSOM HONEY
1/2 cup water
juice of 2 lemons
1/2 cup coconut flakes
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Place first 6 ingredients in a large bowl, including reserved pineapple juice. Add lime juice and toss. Set aside.
In a saucepan, over low heat, stir honey in water until dissolved. Add lemon juice. Increase heat and boil until syrupy, about 2 minutes. Remove from heat. Allow to cool.
When syrup has cooled, pour over fruit. Sprinkle with coconut and toss. Refrigerate until ready to serve.
Serves: 6-8
In a saucepan, over low heat, stir honey in water until dissolved. Add lemon juice. Increase heat and boil until syrupy, about 2 minutes. Remove from heat. Allow to cool.
When syrup has cooled, pour over fruit. Sprinkle with coconut and toss. Refrigerate until ready to serve.
Serves: 6-8
