Ingredients
2 apples, washed, cored, and cut into small pieces
2 cups green grapes, washed and cut into pieces
1 large ripe banana, peeled and sliced
2 kiwis, peeled and cut into pieces
2 navel oranges, peeled, cut into sections
1 small ripe pineapple, peeled, cored, cut into small chunks, juice reserved
juice of 2 limes
3/4 cup GOLDEN BLOSSOM HONEY
1/2 cup water
juice of 2 lemons
1/2 cup coconut flakes
Honey Tips
Honey Is One of the Oldest Foods
Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.
Directions
Place first 6 ingredients in a large bowl, including reserved pineapple juice. Add lime juice and toss. Set aside.
In a saucepan, over low heat, stir honey in water until dissolved. Add lemon juice. Increase heat and boil until syrupy, about 2 minutes. Remove from heat. Allow to cool.
When syrup has cooled, pour over fruit. Sprinkle with coconut and toss. Refrigerate until ready to serve.
Serves: 6-8
In a saucepan, over low heat, stir honey in water until dissolved. Add lemon juice. Increase heat and boil until syrupy, about 2 minutes. Remove from heat. Allow to cool.
When syrup has cooled, pour over fruit. Sprinkle with coconut and toss. Refrigerate until ready to serve.
Serves: 6-8