Ingredients
1 store bought angel food cake or pound cake
ice cream, if desired
Compote:
1 (16 ounce) container fresh strawberries, thickly sliced
4 tablespoons orange juice
1/4 cup GOLDEN BLOSSOM HONEY
1/4 cup water
1 teaspoon conrstarch
1 cup blueberries
Honey Tips
Honey Is Sweeter Than Sugar
Due to the high level of fructose, honey is 25% sweeter than table sugar.
Directions
Compote:
Place sliced strawberries, orange juice and honey in a medium saucepan. Bring to a boil stirring constantly. Meanwhile in a small bowl stir together water and cornstarch. Add to strawberries and continue cooking until mixture begins to thicken. Stir in blueberries. Remove from heat and let cool.
Serve sauce warm or room temperature, spooned over sliced angel food cake. Add a scoop of ice cream if desired.
Serves: 8-10
Place sliced strawberries, orange juice and honey in a medium saucepan. Bring to a boil stirring constantly. Meanwhile in a small bowl stir together water and cornstarch. Add to strawberries and continue cooking until mixture begins to thicken. Stir in blueberries. Remove from heat and let cool.
Serve sauce warm or room temperature, spooned over sliced angel food cake. Add a scoop of ice cream if desired.
Serves: 8-10
