Ingredients
2 1/2 pounds boneless pork loin roast
Rub:
1 1/2 tablespoons flour
1 teaspoon salt
1 teaspoon ground mustard
1/2 teaspoon dried sage leaves
1/4 teaspoon black pepper
Applesauce Glaze:
1 cup applesauce
1/4 cup GOLDEN BLOSSOM HONEY
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Preheat oven to 325°.
Mix rub ingredients together and spread onto pork. Line a roasting pan with aluminum foil and spray with non-stick cooking spray. Place roast in pan and cook for 30 minutes.
Meanwhile combine all glaze ingredients.
Remove roast from oven and coat with applesauce mixture. Return to oven and continue cooking for 50-60 minutes or until meat thermometer registers 165°.
Serves: 4-5
Mix rub ingredients together and spread onto pork. Line a roasting pan with aluminum foil and spray with non-stick cooking spray. Place roast in pan and cook for 30 minutes.
Meanwhile combine all glaze ingredients.
Remove roast from oven and coat with applesauce mixture. Return to oven and continue cooking for 50-60 minutes or until meat thermometer registers 165°.
Serves: 4-5
