Ingredients
2 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
2 cups buttermilk
2 Tablespoons GOLDEN BLOSSOM HONEY
1 Tablespoon butter, melted
2 teaspoons lemon juice
2 eggs
2 cups apples, cored, peeled and finely chopped
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
In a large bowl combine the dry ingredients.
In a medium bowl combine all remaining ingredients except apples. Add wet ingredients to dry and mix well. Fold in apples.
Lightly spray or butter a nonstick skillet or griddle and place over medium-high heat. When water sprinkled a pan sizzles, it is ready for pancake batter.
Spoon 1/4 cup batter for each pankcake onto skillet or griddle. When bubbles appear on top of pancake, flip pancake over and continue to cook until golden brown.
In a medium bowl combine all remaining ingredients except apples. Add wet ingredients to dry and mix well. Fold in apples.
Lightly spray or butter a nonstick skillet or griddle and place over medium-high heat. When water sprinkled a pan sizzles, it is ready for pancake batter.
Spoon 1/4 cup batter for each pankcake onto skillet or griddle. When bubbles appear on top of pancake, flip pancake over and continue to cook until golden brown.
