1 1/2 cups flour
1/2 cup cake flour
2 teaspoons sugar
12 Tablespoons cold butter, cut into chunks
4 ounces cold cream cheese, cut into small pieces
1 egg yolk, lightly beaten
3-4 Tablespoons ice water
2 Tablespoons butter or margarine
3 large Golden Delicious apples, peeled, cored and chopped
1/2 cup apple juice
2 Tablespoons GOLDEN BLOSSOM HONEY
2 teaspoons lemon juice
1/4 cup applesauce
2 Tablespoons golden raisins
1 teaspoon grated lemon zest
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
FILLING: In a large skillet, melt butter over medium-high heat. Add apples and cook for approximately 5 minutes, stirring often. Add apple juice, honey and lemon juice. Lower heat and cook an additional 5 minutes until liquid is absorbed by apples. Remove from heat. Stir in applesauce, raisins, lemon zest and spices. Let cool.
DIRECTIONS: On a floured surface, roll out dough until thin (about 18 x 20 inches). Cut out 6 inch rounds. Gather the dough and re-roll the scraps until you have a total of 10 rounds. Divide apple filling equally on lower half of rounds. Moisten outer edges of each circle with water. Fold dough over apple filling. Crimp edges with a fork to seal the turnover. Place on a baking sheet and chill for 15 minutes. Preheat oven to 425°. Remove turnovers from refrigerator. Make 2 small slits in the top of each turnover. Bake for 10 minutes in center of oven. Bake an additional 8-10 minutes on a higher rack until golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Serves: 10.