Ingredients
1 1/2 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 eggs
1/2 teaspoon vanilla
1/2 cup GOLDEN BLOSSOM HONEY
2 Granny Smith apples, peeled, cored and finely chopped
2 tablespoons melted butter
2/3 cup walnuts
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Preheat oven to 400°.
In a large bowl, mix together first 5 ingredients. In a separate bowl, whisk eggs. Add remaining ingredients to eggs and mix until well combined. Combine with dry ingredients until just blended. Spray muffins pan with non-stick cooking spray. Distribute batter evenly into muffin cups. Bake for 15-17 minutes, until toothpick inserted in center comes out clean.
Yields: 12 muffins
In a large bowl, mix together first 5 ingredients. In a separate bowl, whisk eggs. Add remaining ingredients to eggs and mix until well combined. Combine with dry ingredients until just blended. Spray muffins pan with non-stick cooking spray. Distribute batter evenly into muffin cups. Bake for 15-17 minutes, until toothpick inserted in center comes out clean.
Yields: 12 muffins
