Apple Walnut Muffins

Marvelously moist muffins!


1 1/2 cups flour

1 teaspoon baking soda

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 eggs

1/2 teaspoon vanilla


2 Granny Smith apples, peeled, cored and finely chopped

2 tablespoons melted butter

2/3 cup walnuts

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.


Preheat oven to 400°.
In a large bowl, mix together first 5 ingredients. In a separate bowl, whisk eggs. Add remaining ingredients to eggs and mix until well combined. Combine with dry ingredients until just blended. Spray muffins pan with non-stick cooking spray. Distribute batter evenly into muffin cups. Bake for 15-17 minutes, until toothpick inserted in center comes out clean.
Yields: 12 muffins