Apples and Brie

Crisp autumn apples and Brie combine for a light and elegant finish to a meal. Perfect when you are in a hurry but still want a delightful dessert.

Ingredients

2 apples, halved and peeled

Brie cheese

2 tablespoons GOLDEN BLOSSOM HONEY

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

Cut each apple half into 4 sections. Place 4 sections on a small plate. Top each section with a thin slice of Brie. Drizzle with 1/2 tablespoon honey. Continue with remaining 3 halves. Serve immediately.
Serves: 4