Apples and Brie

Crisp autumn apples and Brie combine for a light and elegant finish to a meal. Perfect when you are in a hurry but still want a delightful dessert.

Ingredients

2 apples, halved and peeled

Brie cheese

2 tablespoons GOLDEN BLOSSOM HONEY

Honey Tips

Honey Is Magic

In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.

Directions

Cut each apple half into 4 sections. Place 4 sections on a small plate. Top each section with a thin slice of Brie. Drizzle with 1/2 tablespoon honey. Continue with remaining 3 halves. Serve immediately.
Serves: 4