Ingredients
8 medium to large sized red skinned apples such as Macintosh, Gala or Johathan
1/2 cup water
1/4 cup GOLDEN BLOSSOM HONEY
1/4 teaspoon cinnamon
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Peel apples. Cut into eighths and remove core. Place apple pieces in a medium pot with water. (Do not worry that there is not much liquid. Apples will cook down and release their juices.) Heat to a simmer. Cook 20-30 minutes stirring often and breaking up apple pieces with the back of spoon. Cook until apples are desired consistency. Stir in honey and cinnamon. Refrigerate until ready to use.
Yields: 3-4 cups
Yields: 3-4 cups
