Apricot, Almond & Coconut Candies

These candies are easy to make and delicious. Great for holiday gift giving.

Ingredients

1 cup GOLDEN BLOSSOM HONEY

12 ounces dried apricots, finely chopped

1 cup blanched almonds, slivered

1/2 cup coconut, or more if needed

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.

Directions

In a medium saucepan bring honey to boil. Add apricots and boil 5 minutes or until mixture comes away from sides of pan. Stir in almonds. Cool mixture.
Place coconut in a bowl. Drop mixture by spoonfuls into coconut. Roll to coat. Refrigerate until ready to serve.
Yields: 30-40 pieces