Ingredients
1 pound dried apricots
zest of 1 lemon
1/4 cup fresh lemon juice
2 cups water
2 Tablespoons GOLDEN BLOSSOM HONEY
1 1/2 teaspoons ground ginger
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
In a heavy saucepan combine first 4 ingredients. Bring to a boil. Reduce heat to low and simmer, uncovered, 15 minutes, stirring occasionally until apricots have softened. Stir in honey and ginger.
Pour into a food processor and pulse until smooth.
Return to saucepan. Simmer, stirring often, about 1 hour, or until very thick. Cool. Pour into glass jars and refrigerate.
Yields: 2 1/2 cups
Pour into a food processor and pulse until smooth.
Return to saucepan. Simmer, stirring often, about 1 hour, or until very thick. Cool. Pour into glass jars and refrigerate.
Yields: 2 1/2 cups
