Asian Noodle Salad

Linguine soaks up the delicious flavor of the sauce while the vegetables remain fresh and crispy.

Ingredients

Salad:

8 ounces linguine, broken in half, cooked, drained and rinsed in cold water

4 teaspoons sesame oil, separated

1 cup shredded carrots

1/2 red bell pepper, thinly sliced

2 cups spinach leaves, thinly sliced

1/4 cup peanuts, chopped

Dressing:

3 tablespoons teriyaki sauce

3 tablespoons rice vinegar

2 tablespoons GOLDEN BLOSSOM HONEY

1 clove garlic, minced

salt and pepper to taste

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

Place cooked linguine in a large bowl. Toss with 2 teaspoons of sesame oil. Add vegetables.
Whisk together dressing ingredients along with remaining 2 teaspoons of sesame oil. Season with salt and pepper. Pour dressing over salad. Toss. Top with chopped peanuts.
Serves: 4

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