Ingredients
Salad:
8 ounces linguine, broken in half, cooked, drained and rinsed in cold water
4 teaspoons sesame oil, separated
1 cup shredded carrots
1/2 red bell pepper, thinly sliced
2 cups spinach leaves, thinly sliced
1/4 cup peanuts, chopped
Dressing:
3 tablespoons teriyaki sauce
3 tablespoons rice vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
1 clove garlic, minced
salt and pepper to taste
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Place cooked linguine in a large bowl. Toss with 2 teaspoons of sesame oil. Add vegetables.
Whisk together dressing ingredients along with remaining 2 teaspoons of sesame oil. Season with salt and pepper. Pour dressing over salad. Toss. Top with chopped peanuts.
Serves: 4
Whisk together dressing ingredients along with remaining 2 teaspoons of sesame oil. Season with salt and pepper. Pour dressing over salad. Toss. Top with chopped peanuts.
Serves: 4
