Asian Noodle Salad

Linguine soaks up the delicious flavor of the sauce while the vegetables remain fresh and crispy.

Ingredients

Salad:

8 ounces linguine, broken in half, cooked, drained and rinsed in cold water

4 teaspoons sesame oil, separated

1 cup shredded carrots

1/2 red bell pepper, thinly sliced

2 cups spinach leaves, thinly sliced

1/4 cup peanuts, chopped

Dressing:

3 tablespoons teriyaki sauce

3 tablespoons rice vinegar

2 tablespoons GOLDEN BLOSSOM HONEY

1 clove garlic, minced

salt and pepper to taste

Honey Tips

Honey Is Sweeter Than Sugar

Due to the high level of fructose, honey is 25% sweeter than table sugar.

Directions

Place cooked linguine in a large bowl. Toss with 2 teaspoons of sesame oil. Add vegetables.
Whisk together dressing ingredients along with remaining 2 teaspoons of sesame oil. Season with salt and pepper. Pour dressing over salad. Toss. Top with chopped peanuts.
Serves: 4

Recommended Recipes

Salads

Broccoli Salad

Vegetarian

Baked Eggplant with Ricotta, Mozzarella and Tomato Sauce

Salads

Mustard Beets