Baked Apples with Chocolate Toffee Sauce

Honey baked apples with a surprise ingredient!


4 Golden Delicious apples

1 (1.4 ounce) chocolate covered toffee bar, such as Skor

2 tablespoons butter, divided

1 cup apple cider


1/4 teaspoon ground ginger

vanilla ice cream, if desired

Honey Tips

Honey Is Sweeter Than Sugar

Due to the high level of fructose, honey is 25% sweeter than table sugar.


Preheat oven to 350&deg.
Using a small sharp knife or melon baller, remove the stem and core of each apple leaving the bottom intact. Stand apples up in a baking dish.
Crush candy bar in a plastic bag by hitting it with a mallet. Sprinkle 2 tablespoons of candy bits around the apples. Divide remaining pieces evenly among the cavity of each apple. Place ½ tablespoon of butter in each cavity.
Gently warm cider, honey and ginger stirring just until honey is incorporated. Pour over apples and into cavities.
Bake about 1 hour and 10 minutes or until apples are tender, basting occasionally with sauce.
To serve, spoon sauce over apples and serve with ice cream if desired.
Serves: 4