Baked Beef Brisket

There's nothing like Grandma's famous brisket. Here is a simple recipe that will bring back great memories.

Ingredients

1 (3 to 3 1/2 pound) fresh beef brisket

1/3 cup GOLDEN BLOSSOM HONEY

1 envelope regular onion soup mix (not instant)

1/2 teaspoon garlic powder

3/4 cup catsup

Honey Tips

Honey Is Sweeter Than Sugar

Due to the high level of fructose, honey is 25% sweeter than table sugar.

Directions

Preheat oven to 325°
Place brisket in a foil-lined roasting pan with enough foil to hang over pan. Mix all above ingredients together and pour over meat, then fold ends of foil over all, sealing securely. Bake for 3 to 3 1/2 hours or until meat is tender. Slice and serve with sauce from pan.
Serves 2-3.