Ingredients
1 (3 to 3 1/2 pound) fresh beef brisket
1/3 cup GOLDEN BLOSSOM HONEY
1 envelope regular onion soup mix (not instant)
1/2 teaspoon garlic powder
3/4 cup catsup
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
Preheat oven to 325°
Place brisket in a foil-lined roasting pan with enough foil to hang over pan. Mix all above ingredients together and pour over meat, then fold ends of foil over all, sealing securely. Bake for 3 to 3 1/2 hours or until meat is tender. Slice and serve with sauce from pan.
Serves 2-3.
Place brisket in a foil-lined roasting pan with enough foil to hang over pan. Mix all above ingredients together and pour over meat, then fold ends of foil over all, sealing securely. Bake for 3 to 3 1/2 hours or until meat is tender. Slice and serve with sauce from pan.
Serves 2-3.
