Ingredients
1 (3 to 3 1/2 pound) fresh beef brisket
1/3 cup GOLDEN BLOSSOM HONEY
1 envelope regular onion soup mix (not instant)
1/2 teaspoon garlic powder
3/4 cup catsup
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Preheat oven to 325°
Place brisket in a foil-lined roasting pan with enough foil to hang over pan. Mix all above ingredients together and pour over meat, then fold ends of foil over all, sealing securely. Bake for 3 to 3 1/2 hours or until meat is tender. Slice and serve with sauce from pan.
Serves 2-3.
Place brisket in a foil-lined roasting pan with enough foil to hang over pan. Mix all above ingredients together and pour over meat, then fold ends of foil over all, sealing securely. Bake for 3 to 3 1/2 hours or until meat is tender. Slice and serve with sauce from pan.
Serves 2-3.
