1 pound butternut squash, cut into 1/2-inch circles
1 Tablespoon butter
1 Tablespoon GOLDEN BLOSSOM HONEY
1/4 teaspoon dried rosemary
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
In a large, shallow pan, arrange squash, overlapping slices. Dot with butter. Drizzle with honey and sprinkle with rosemary. Bake 30 minutes until golden brown.