Ingredients
1 pound butternut squash, cut into 1/2-inch circles
1 Tablespoon butter
1 Tablespoon GOLDEN BLOSSOM HONEY
1/4 teaspoon dried rosemary
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Preheat oven to 375°.
In a large, shallow pan, arrange squash, overlapping slices. Dot with butter. Drizzle with honey and sprinkle with rosemary. Bake 30 minutes until golden brown.
In a large, shallow pan, arrange squash, overlapping slices. Dot with butter. Drizzle with honey and sprinkle with rosemary. Bake 30 minutes until golden brown.