Baked Squash

A wonderful winter vegetable.

Ingredients

1 pound butternut squash, cut into 1/2-inch circles

1 Tablespoon butter

1 Tablespoon GOLDEN BLOSSOM HONEY

1/4 teaspoon dried rosemary

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.

Directions

Preheat oven to 375°.
In a large, shallow pan, arrange squash, overlapping slices. Dot with butter. Drizzle with honey and sprinkle with rosemary. Bake 30 minutes until golden brown.