Barbecue Baby-Back Ribs

Baby-back ribs are meaty and quick to cook on the grill. This simple rub adds a spicy touch to these wonderfully tasty ribs.

Ingredients

Rub:

4 cloves garlic, chopped

2 tablespoons GOLDEN BLOSSOM HONEY

1 teaspoon chili powder

1/4 teaspoon cayenne pepper

salt and pepper to taste

3 pounds baby-back ribs, if too large for grill cut rack into two pieces

Honey Tips

Honey Is Sweeter Than Sugar

Due to the high level of fructose, honey is 25% sweeter than table sugar.

Directions

In a small bowl whisk together rub ingredients. Rub mixture on both sides of ribs and let sit at room temperature for 15 – 20 minutes.
Grill covered over indirect high heat 20-30 minutes, turning occasionally until meat reaches an internal temperature of 160 °. To serve, cut into individual ribs.
Serves: 4

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