Barbecue Baby-Back Ribs

Baby-back ribs are meaty and quick to cook on the grill. This simple rub adds a spicy touch to these wonderfully tasty ribs.

Ingredients

Rub:

4 cloves garlic, chopped

2 tablespoons GOLDEN BLOSSOM HONEY

1 teaspoon chili powder

1/4 teaspoon cayenne pepper

salt and pepper to taste

3 pounds baby-back ribs, if too large for grill cut rack into two pieces

Honey Tips

How Honey is Made

To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.

Directions

In a small bowl whisk together rub ingredients. Rub mixture on both sides of ribs and let sit at room temperature for 15 – 20 minutes.
Grill covered over indirect high heat 20-30 minutes, turning occasionally until meat reaches an internal temperature of 160 °. To serve, cut into individual ribs.
Serves: 4

Recommended Recipes

Appetizers

Big Flavor Honey Buffalo Wings

Meat Entrees

Pork Tenderloin with Pears, Caramelized Onions and Gorgonzola

Barbecue

Stout Baby Back Ribs