Barbecue Chicken

For a casual back yard get-together there is nothing like barbecue chicken!



1/2 cup strong brewed coffee

1/3 cup ketchup

2 tablespoons lemon juice

2 tablespoons red wine vinegar

1 tablespoon olive oil


2 tablespoons orange juice

1 clove garlic, minced

2 tablespoons chopped onion

3-4 pound chicken, cut into 8 pieces

1 tablespoon olive oil

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.


Mix all sauce ingredients in a small saucepan. Bring to a boil, reduce heat and simmer until thickened, about 10 minutes. Set aside.
Brush chicken with olive oil and grill or broil for 12 minutes on each side or until just cooked through. Brush chicken pieces with sauce and continue grilling a few more minutes. Turn and brush other side with sauce. Cook a few more minutes.
Bring remaining sauce to a boil and serve over chicken.
Serves: 4