Ingredients
2/3 cup hoisin sauce (can be found in Asian section of supermarket)
1/3 cup white vinegar
1/4 cup soy sauce
2 Tablespoons garlic, minced
2 Tablespoons GOLDEN BLOSSOM HONEY
1 large shallot, minced
1 teaspoon salt
1/2 leg of lamb, butterflied
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
To prepare marinade, whisk together first 7 ingredients in a bowl. Place the lamb in a dish just large enough to hold it when unfolded. Pour the marinade over the meat, turning until both sides are coated. Marinate overnight in the refrigerator. Be sure to turn a couple of times.
Remove lamb from refrigerator ½ hour before barbecuing.
Prepare grill. Barbecue lamb for about 8 minutes on each side for medium rare or until meat thermometer registers 140°.
Slice lamb across the grain into thin slices and serve.
Serves: 6
Remove lamb from refrigerator ½ hour before barbecuing.
Prepare grill. Barbecue lamb for about 8 minutes on each side for medium rare or until meat thermometer registers 140°.
Slice lamb across the grain into thin slices and serve.
Serves: 6
