Ingredients
4 chicken breasts, skinned, boned and halved
Marinade:
3/4 cup dry white wine
1/4 cup orange juice
1 Tablespoon GOLDEN BLOSSOM HONEY
2 Tablespoons fresh basil
2 Tablespoons olive oil
3/4 teaspoon dried oregano
1 large bay leaf
salt and pepper, to taste
Sauce:
1 large mango, peeled and chopped
4 Tablespoons red onion, chopped
1/3 cup green bell pepper, chopped
2 Tablespoons fresh parsley, chopped
2 Tablespoons olive oil
1 Tablespoon GOLDEN BLOSSOM HONEY
1 medium avocado, peeled and chopped
salt and pepper to taste
3 Tablespoons white vinegar
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Marinade:
Combine all ingredients. Add chicken and refrigerate 2-4 hours.
Sauce:
Combine all ingredients except avocado, and chill. When ready to serve, remove chicken from marinade. Barbecue on grill, turning occasionally for about 10 minutes. Add avocado to sauce and spoon on top of chicken to serve.
Serves: 4
Combine all ingredients. Add chicken and refrigerate 2-4 hours.
Sauce:
Combine all ingredients except avocado, and chill. When ready to serve, remove chicken from marinade. Barbecue on grill, turning occasionally for about 10 minutes. Add avocado to sauce and spoon on top of chicken to serve.
Serves: 4
