Barbecued Chicken with Chilled Fresh Salsa

A tender, moist barbecued chicken. Top with our fabulous salsa....you'll get raves!

Ingredients

4 chicken breasts, skinned, boned and halved

Marinade:

3/4 cup dry white wine

1/4 cup orange juice

1 Tablespoon GOLDEN BLOSSOM HONEY

2 Tablespoons fresh basil

2 Tablespoons olive oil

3/4 teaspoon dried oregano

1 large bay leaf

salt and pepper, to taste

Sauce:

1 large mango, peeled and chopped

4 Tablespoons red onion, chopped

1/3 cup green bell pepper, chopped

2 Tablespoons fresh parsley, chopped

2 Tablespoons olive oil

1 Tablespoon GOLDEN BLOSSOM HONEY

1 medium avocado, peeled and chopped

salt and pepper to taste

3 Tablespoons white vinegar

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

Marinade:
Combine all ingredients. Add chicken and refrigerate 2-4 hours.
Sauce:
Combine all ingredients except avocado, and chill. When ready to serve, remove chicken from marinade. Barbecue on grill, turning occasionally for about 10 minutes. Add avocado to sauce and spoon on top of chicken to serve.
Serves: 4