Ingredients
4 pounds pork spareribs
2 Tablespoons vegetable oil
2 Tablespoons fresh ginger, minced
2 garlic cloves, minced
2 small jalapeno peppers, minced
2 ripe mangoes, peeled, pitted and pureed in a food processor
2/3 cup ketchup
1/3 cup lime juice
3 Tablespoons GOLDEN BLOSSOM HONEY
hot pepper sauce
salt and pepper to taste
Honey Tips
Honey Is Sweeter Than Sugar
Due to the high level of fructose, honey is 25% sweeter than table sugar.
Directions
Preheat oven to 325°.
Place ribs on foiled-covered rack of roasting pan. Bake for 1 ¼ hours. Remove from oven (can be made a day ahead).
Meanwhile, heat oil in a small pan. Sauté ginger, garlic and jalepeno for 2 minutes. Remove from heat.
Add pureed mango, ketchup, lime juice, honey and pepper sauce. Return to heat and simmer 5 minutes.
Prepare barbecue. Baste ribs with sauce and place on grill. Cook approximately 15 minutes, turning occasionally. Baste ribs again and grill for an additional 15 minutes, turning several times.
Serves: 4
Place ribs on foiled-covered rack of roasting pan. Bake for 1 ¼ hours. Remove from oven (can be made a day ahead).
Meanwhile, heat oil in a small pan. Sauté ginger, garlic and jalepeno for 2 minutes. Remove from heat.
Add pureed mango, ketchup, lime juice, honey and pepper sauce. Return to heat and simmer 5 minutes.
Prepare barbecue. Baste ribs with sauce and place on grill. Cook approximately 15 minutes, turning occasionally. Baste ribs again and grill for an additional 15 minutes, turning several times.
Serves: 4
