Ingredients
2 Tablespoons olive oil
1 1/2 cups mushrooms, sliced
2/3 cup onions, chopped
2 garlic cloves, minced
1 pound chicken breasts, skinned and boned, cut into 1-inch pieces
1/2 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons GOLDEN BLOSSOM HONEY
2 cups fresh tomatoes, chopped
16 ounces fettucine, cooked according to package directions
1/4 cup Parmesan cheese
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
In a skillet heat oil over medium heat. Add mushrooms, onions and garlic. Saute for several minutes. Add chicken, herbs, salt, pepper and honey. Saute until chicken is cooked, about 10 minutes.
Add tomatoes and cook for an additional 5 minutes. Serve over hot pasta. Sprinkle with Parmesan.
Serves: 4
Add tomatoes and cook for an additional 5 minutes. Serve over hot pasta. Sprinkle with Parmesan.
Serves: 4
