Ingredients
3 pounds boneless beef chuck, cut into 1 1/2 inch cubes
1/2 cup flour
3 Tablespoons olive oil
1 large onion, chopped
2 (28 ounce) cans tomatoes, chopped
salt and pepper to taste
1/4 cup apple cider vinegar
1/3 cup GOLDEN BLOSSOM HONEY
6 large carrots, cut into 1/2 inch slices
3/4 cup raisins
1 teaspoon ground ginger
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Toss beef with flour. Heat oil a in large heavy pan. Brown beef. Add onion and tomatoes. Stir in vinegar and honey and simmer covered for about 2 hours or until beef is tender. Add carrots, raisins and ginger and simmer uncovered for an additional 25 minutes or until carrots are tender.
Serves: 6-8.
Serves: 6-8.
