Beef Stroganoff

Stroganoff is elegant but simple Russian fare. The beef will melt in your mouth.


4 tablespoons butter

1 1/2 pounds fillet of beef, cut into 1 inch slices

1 cup onion, chopped

3 large cloves garlic, minced

1 pound portabello mushrooms, thinly sliced

1/2 cup dry white wine

1/2 cup beef broth

1 1/2 tablespoons GOLDEN BLOSSOM HONEY

1 cup sour cream

2 tablespoons Dijon mustard

1 package egg noodles (cook according to package directions)

Honey Tips

How Honey is Made

To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.


Cut fillet slices into 1/3-inch strips. Season with salt and pepper.Melt 2 tablespoons of the butter in a large skillet. Sear beef strips until browned on both sides but still rare, approximately 1 minute. Remove to plate.Saute onion and garlic in remaining butter, until softened. Add mushrooms and cook until browned. Salt and pepper to taste. Pour in wine and bring to a boil. Whisk in remaining ingredients. Add beef with juices and cook until just heated through. Serve over noodles.Serves: 4-6