Ingredients
2/3 cup Hot Sauce
1/2 cup Unsalted Butter
1 tablespoon White Vinegar
1/4 teaspoon Worcestershire Sauce
1/4 teaspoon Paprika
1 clove Garlic (crushed)
1 pinch Ginger
3 tablespoons SILVER BLOSSOM HONEY
1 pinch Salt (to taste)
3 lbs Chicken wings
Vegetable or Canola oil
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Sauce:
In a large saucepan, melt butter over low heat. Add salt and crushed garlic, saute (30 – 60 sec). Add paprika and ginger, stirring frequently. Add white vinegar, Worcestershire sauce. Finish the sauce by adding Silver Blossom Honey – measure to your taste. You’d be surprised at how delicious this sauce is on the sweeter side.
Wings:
Dry wing pieces well with paper towel. Heat a large pot filled with 2 to 3 inches of the cooking oil to 350 F. Set the oven to warm. Place a few wings at a time in the hot oil to fry. Do not crowd the pot. Fry for 10 to 12 minutes until they are golden brown and crispy.
Remove with a slotted spoon to a baking sheet and place in the oven to keep warm while you cook the remaining wings.
After all of the wings are cooked, transfer to a large mixing bowl. Pour the hot sauce over the hot wings and toss with a spoon or spatula to completely coat.
Serves: 4
In a large saucepan, melt butter over low heat. Add salt and crushed garlic, saute (30 – 60 sec). Add paprika and ginger, stirring frequently. Add white vinegar, Worcestershire sauce. Finish the sauce by adding Silver Blossom Honey – measure to your taste. You’d be surprised at how delicious this sauce is on the sweeter side.
Wings:
Dry wing pieces well with paper towel. Heat a large pot filled with 2 to 3 inches of the cooking oil to 350 F. Set the oven to warm. Place a few wings at a time in the hot oil to fry. Do not crowd the pot. Fry for 10 to 12 minutes until they are golden brown and crispy.
Remove with a slotted spoon to a baking sheet and place in the oven to keep warm while you cook the remaining wings.
After all of the wings are cooked, transfer to a large mixing bowl. Pour the hot sauce over the hot wings and toss with a spoon or spatula to completely coat.
Serves: 4
