Ingredients
1 (15 ounce) can black beans, rinsed and drained
2 teaspoons GOLDEN BLOSSOM HONEY
1 cup prepared salsa
4 Tablespoons canned jalapeno peppers, chopped
3 Tablespoons fresh cilantro, chopped
8 (8-inch) flour tortillas
1 cup Cheddar cheese, shredded
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Combine black beans, honey, salsa, jalapenos and cilantro in medium sized bowl. Evenly spread salsa and bean mixture over 4 tortillas. Top with cheese. Top with another tortilla.
Cook in non-stick pan over medium-high heat, about 1 to 2 minutes per side, until cheese melts and tortillas are slightly crisp. Cut each quesadilla into desired portions. Serve immediately.
Serves 4.
Cook in non-stick pan over medium-high heat, about 1 to 2 minutes per side, until cheese melts and tortillas are slightly crisp. Cut each quesadilla into desired portions. Serve immediately.
Serves 4.
