Ingredients
1 (15 ounce) can black beans, rinsed and drained
2 teaspoons GOLDEN BLOSSOM HONEY
1 cup prepared salsa
4 Tablespoons canned jalapeno peppers, chopped
3 Tablespoons fresh cilantro, chopped
8 (8-inch) flour tortillas
1 cup Cheddar cheese, shredded
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Combine black beans, honey, salsa, jalapenos and cilantro in medium sized bowl. Evenly spread salsa and bean mixture over 4 tortillas. Top with cheese. Top with another tortilla.
Cook in non-stick pan over medium-high heat, about 1 to 2 minutes per side, until cheese melts and tortillas are slightly crisp. Cut each quesadilla into desired portions. Serve immediately.
Serves 4.
Cook in non-stick pan over medium-high heat, about 1 to 2 minutes per side, until cheese melts and tortillas are slightly crisp. Cut each quesadilla into desired portions. Serve immediately.
Serves 4.
