Blueberry Morning Muffins

Along with a fresh cup of coffee or tea, and perhaps some butter and jam, the morning is complete with these delectable muffins.


1 1/3 cups flour

2/3 cup cornmeal

1 Tablespoon baking powder

1 teaspoon allspice

1/4 teaspoon salt

1 1/2 cups fresh blueberries

1 egg

2/3 cup milk


3 Tablespoons vegetable oil

1 teaspoon sugar

1 teaspoon ground cinnamon

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.


Preheat oven to 400°. Spray muffin tin with non-stick cooking spray.
In a large bowl combine the first five ingredients. Toss in blueberries and coat with dry mixture.
In a small bowl, whisk egg lightly. Stir in milk, honey, and oil until well combined. Add wet mixture to dry and stir until just combined. Fill each cup 2/3 full. Combine sugar and cinnamon and sprinkle on top of each muffin.
Bake 18 minutes. Remove muffins from tin and cool.
Yields: 12 muffins.