Ingredients
1 tablespoon olive oil
1 1/2 pounds lean beef stew meat cut into 1-inch cubes
1 tablespoon flour
1 cup onions, coarsely chopped
1 large garlic clove, minced
1 1/2 cups water
1 cup dry red wine
1 cup low sodium beef broth
2 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon Worcestershire sauce
3/4 cup (about 2 ounces) sundried tomatoes halves, not oil packed, cut into strips
2 teaspoons fresh rosemary, coarsely chopped
1 bay leaf
salt and pepper to taste
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
In a large pot heat olive oil. Toss stew meat with flour to coat. Add to hot oil and cook 5 minutes until beef is browned on all sides. Add onion. Cook for 5 minutes, stirring often. Add garlic and stir.
Add remaining ingredients. Bring to a boil. Reduce heat, cover and simmer over a low heat for 1 hour stirring occasionally. Uncover and continue to simmer for 30 more minutes.
Serves: 4
Add remaining ingredients. Bring to a boil. Reduce heat, cover and simmer over a low heat for 1 hour stirring occasionally. Uncover and continue to simmer for 30 more minutes.
Serves: 4
