Breakfast Pear Butter

A yummy spread for toast, bagels, scones or muffins.

Ingredients

2 very ripe Bartlett pears, peeled, cored and cut into cubes

1/4 cup butter, cut into cubes

2 tablespoons GOLDEN BLOSSOM HONEY

1/4 teaspoon cinnamon

1/8 teaspoon cardamom

Honey Tips

How Honey is Made

To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.

Directions

In a small saucepan, simmer pear cubes over a medium heat for 15 –20 minutes mashing pear with a fork as they soften. Simmer until liquid has evaporated. Remove from heat. Stir in butter, honey, and spices. Cover and refrigerate up to 1 week.