Broccoli and Cauliflower Salad

Crispy, colorful and sparked by the wonderful flavor of bacon in a light creamy dressing.

Ingredients

Salad:

4-6 slices crisp cooked bacon, crumbled

1 small head broccoli, cut into bite size pieces

1 small head cauliflower, cut into bite size pieces

1/2 red pepper, chopped

1/4 cup onion, chopped

1 (8 ounce) package white mushrooms, sliced

Dressing:

1/2 cup sour cream, regular or lite

1/2 cup mayonnaise, regular or lite

1/4 cup GOLDEN BLOSSOM HONEY

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

Toss all salad ingredients in a large bowl.
Whisk dressing ingredients until well combined. Pour over salad. Toss. Refrigerate at least one hour or overnight.
Serves: 4

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