Broccoli and Cauliflower Salad

Crispy, colorful and sparked by the wonderful flavor of bacon in a light creamy dressing.

Ingredients

Salad:

4-6 slices crisp cooked bacon, crumbled

1 small head broccoli, cut into bite size pieces

1 small head cauliflower, cut into bite size pieces

1/2 red pepper, chopped

1/4 cup onion, chopped

1 (8 ounce) package white mushrooms, sliced

Dressing:

1/2 cup sour cream, regular or lite

1/2 cup mayonnaise, regular or lite

1/4 cup GOLDEN BLOSSOM HONEY

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.

Directions

Toss all salad ingredients in a large bowl.
Whisk dressing ingredients until well combined. Pour over salad. Toss. Refrigerate at least one hour or overnight.
Serves: 4