Ingredients
2 tablespoons olive oil
1 large garlic clove, minced
1 (15.8 ounce) can Great Nothern Beans drained
1 cup grated Parmesan cheese
1 large plum tomato, chopped
1 tablespoon GOLDEN BLOSSOM HONEY ORGANIC
2 tablespoons fresh parsley, chopped
1 teaspoon dried rosemary
1 teaspoon dried sage
1 loaf crusty French bread cut into 1/2
1 tablespoon olive oil
2 garlic cloves, halved
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Heat 2 tablespoons olive oil in medium skillet. Add minced garlic and saute for 1 minute. Add beans and heat. Using the back of a spoon coarsely mash warm beans. Add remaining ingredients and heat until cheese is melted.
Meanwhile, brush bread slices lightly with olive oil. Rub both sides of bread with garlic halves. Toast bread under broiler until just golden. Top with white bean spread and serve.Serves: 4
Meanwhile, brush bread slices lightly with olive oil. Rub both sides of bread with garlic halves. Toast bread under broiler until just golden. Top with white bean spread and serve.Serves: 4
