Cajun Baked Shrimp

Slightly spicy with a hint of sweetness, this quick-to-prepare appetizer will delight seafood lovers.

Ingredients

1/3 cup olive oil

1 tablespoon Cajun seasoning

2 tablespoons fresh lemon juice

2 tablespoons fresh parsley, chopped

3 tablespoons GOLDEN BLOSSOM HONEY

1 tablespoon soy sauce

1 pound uncooked large shrimp, shelled and deveined

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.

Directions

Combine first 6 ingredients in a 9 x 13-inch baking pan. Place shrimp in pan and toss to coat with sauce. Marinate 1 hour in refrigerator.
Preheat oven to 450°.
Bake shrimp about 10-15 minutes minutes, stirring occasionally, until shrimp turn pink and are cooked through.
Serves: 4