Ingredients
1 teaspoon black pepper
1 1/2 teaspoons salt
1/8 teaspoon white pepper
1/8 teaspoon red pepper
1/2 teaspoon sweet paprika
1 teaspoon dried thyme
1/2 teaspoon dry mustard
3 Tablespoons butter
1 Tablespoon vegetable oil
3 Tablespoons GOLDEN BLOSSOM HONEY
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup green pepper, chopped
2 cloves garlic, minced
2 pounds pork tenderloin
Honey Tips
Honey Is Sweeter Than Sugar
Due to the high level of fructose, honey is 25% sweeter than table sugar.
Directions
Preheat oven to 350°.
Sauté all ingredients, except pork, for 5 minutes or until vegetables are tender. Place pork in a medium size baking dish. Cover pork with sautéed vegetables and bake uncovered for 1 hour.
Serves 6.
Sauté all ingredients, except pork, for 5 minutes or until vegetables are tender. Place pork in a medium size baking dish. Cover pork with sautéed vegetables and bake uncovered for 1 hour.
Serves 6.
