Cajun Pork

Add a little spice to your life with this Louisiana style pork!


1 teaspoon black pepper

1 1/2 teaspoons salt

1/8 teaspoon white pepper

1/8 teaspoon red pepper

1/2 teaspoon sweet paprika

1 teaspoon dried thyme

1/2 teaspoon dry mustard

3 Tablespoons butter

1 Tablespoon vegetable oil


1/2 cup onion, chopped

1/2 cup celery, chopped

1/2 cup green pepper, chopped

2 cloves garlic, minced

2 pounds pork tenderloin

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.


Preheat oven to 350°.
Sauté all ingredients, except pork, for 5 minutes or until vegetables are tender. Place pork in a medium size baking dish. Cover pork with sautéed vegetables and bake uncovered for 1 hour.
Serves 6.