Ingredients
Cake:
1 cup flour
1/2 cup sugar
2 teaspoons baking powder
pinch salt
3/4 cup milk
4 tablespoons butter, melted
Sauce:
1 tablespoon butter
1 teaspoon cornstarch
3/4 cup water
1/2 cup GOLDEN BLOSSOM HONEY
vanilla ice cream
Honey Tips
Honey Is Sweeter Than Sugar
Due to the high level of fructose, honey is 25% sweeter than table sugar.
Directions
Preheat oven to 350 °. Spray a 2 quart baking dish with non-stick cooking spray.
Cake:
In a medium bowl, whisk together flour, sugar, baking powder and salt. Add milk and butter. Whisk until just combined. Pour into prepared baking dish.
Sauce:
In a small saucepan, melt 1 tablespoon butter. Whisk in cornstarch until bubbly. Slowly stir in water, whisking until cornstarch is blended in. Add honey, continue whisking until mixture is warm and honey is incorporated.
Slowly pour sauce over batter. Bake 35-40 minutes until cake is golden brown and sauce is bubbling around sides of cake. Serve warm. Spoon a portion of cake and warm sauce into a bowl along with a scoop of ice cream.
Serves: 8
Cake:
In a medium bowl, whisk together flour, sugar, baking powder and salt. Add milk and butter. Whisk until just combined. Pour into prepared baking dish.
Sauce:
In a small saucepan, melt 1 tablespoon butter. Whisk in cornstarch until bubbly. Slowly stir in water, whisking until cornstarch is blended in. Add honey, continue whisking until mixture is warm and honey is incorporated.
Slowly pour sauce over batter. Bake 35-40 minutes until cake is golden brown and sauce is bubbling around sides of cake. Serve warm. Spoon a portion of cake and warm sauce into a bowl along with a scoop of ice cream.
Serves: 8
