2 tablespoons balsamic vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons fresh mint leaves, chopped
12 thin slices chilled cantaloupe, rind removed
4 thin slices prosciutto, cut into thin strips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
In a small bowl mix together vinegar, honey and mint leaves. Let stand at room temperature while you prepare the melon and prosciutto. Place 3 slices of fruit on each plate. Drape with several strips of prosciutto and drizzle with dressing. Garnish with a whole mint leaf if desired.Serves: 4