Ingredients
2 tablespoons balsamic vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons fresh mint leaves, chopped
12 thin slices chilled cantaloupe, rind removed
4 thin slices prosciutto, cut into thin strips
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
In a small bowl mix together vinegar, honey and mint leaves. Let stand at room temperature while you prepare the melon and prosciutto. Place 3 slices of fruit on each plate. Drape with several strips of prosciutto and drizzle with dressing. Garnish with a whole mint leaf if desired.Serves: 4
