Ingredients
2 tablespoons balsamic vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons fresh mint leaves, chopped
12 thin slices chilled cantaloupe, rind removed
4 thin slices prosciutto, cut into thin strips
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
In a small bowl mix together vinegar, honey and mint leaves. Let stand at room temperature while you prepare the melon and prosciutto. Place 3 slices of fruit on each plate. Drape with several strips of prosciutto and drizzle with dressing. Garnish with a whole mint leaf if desired.Serves: 4
