Ingredients
1 package unflavored gelatin
1/4 cup water
1 cup pureed, ripe canteloupe
1/3 cup GOLDEN BLOSSOM HONEY
1 tablespoon granulated sugar
1 teaspoon freshly squeezed lemon juice
2 cups non-dairy whipped topping
Honey Tips
Honey Is One of the Oldest Foods
Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.
Directions
In a small saucepan, sprinkle gelatin over water and let stand one minute to soften. Over low heat, stir the mixture until the gelatin dissolves. Set aside to cool. In a blender, combine the pureed canteloupe, honey, sugar and lemon juice. Blend in the cooled gelatin mixture. Put the 2 cups non-dairy whippped topping into a medium bowl. Gradually add the canteloupe mixture, blending well after each addition. Spoon mousse into dessert glasses; chill at least 2 hours before serving. Serves 4-6. (For honeydew mousse, substitute 1 cup ripe honeydew for canteloupe.)
