Ingredients
1 cup butter
1 cup light brown sugar, lightly packed
3/4 cup GOLDEN BLOSSOM HONEY
1/2 cup dark corn syrup
3/4 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla
6 quarts plain popcorn, popped (3 microwave bags of natural flavor)
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Over medium heat melt the butter then blend in the brown sugar. Add the next 3 ingredients, stirring constantly until mixture boils. Cook uncovered and without stirring for 5 minutes. Remove from burner and add baking soda and vanilla. Pour warm mixture over popcorn and toss until coated.
Spread popcorn out on two cookie sheets and bake at 250° for one hour. Every 15 minutes stir the popcorn to keep it from burning. Allow to cool.
Spread popcorn out on two cookie sheets and bake at 250° for one hour. Every 15 minutes stir the popcorn to keep it from burning. Allow to cool.
