Ingredients
1 1/4 pounds skirt or flank steak
Marinade:
2 cloves garlic, minced
1 small jalapeno, minced
1/2 cup fresh orange juice
juice of 1 lime
2 tablespoons GOLDEN BLOSSOM HONEY
1/4 cup olive oil
1/2 cup fresh cilantro leaves, finley chopped
1/4 teaspoon cumin
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon coarse black pepper
pinch of red pepper flakes
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Place steak in a 9×13-inch glass baking dish.
In a small bowl whisk together all marinade ingredients. Pour over steak, cover tightly with plastic wrap and let marinate in the refrigerator for 4 – 8 hours.
Remove from marinade. Discard marinade. Place steak on a preheated oiled grill and cook about 3 minutes per side or until medium-rare. Do not overcook or the steak will become tough.
Let rest for 5 minutes and then slice thinly across the grain.
Serves: 4
In a small bowl whisk together all marinade ingredients. Pour over steak, cover tightly with plastic wrap and let marinate in the refrigerator for 4 – 8 hours.
Remove from marinade. Discard marinade. Place steak on a preheated oiled grill and cook about 3 minutes per side or until medium-rare. Do not overcook or the steak will become tough.
Let rest for 5 minutes and then slice thinly across the grain.
Serves: 4
