Ingredients
1 Tablespoon oil
1 onion, peeled and thinly sliced
1 leek, cleaned and thinly sliced
1 pound carrots, washed and sliced
1 quart chicken stock
1 Tablespoon GOLDEN BLOSSOM HONEY
1/4 cup yogurt
1 Tablespoon milk
salt and pepper to taste
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Heat the oil and sauté the onion and leek for 5 minutes in a covered saucepan. Add the carrots and sauté for 5 minutes longer, covered. Add chicken stock and honey and simmer slowly for 1 hour. Puree the vegetables and stock in a blender or food processor. Thin the yogurt with milk and add to the soup. Heat through briefly without boiling. Adjust seasoning if necessary. Garnish with yogurt. Serves 4-6.
