Cashew Butter and Cream Cheese dip

Looking for a new dip to add to your party menu? Creamy cashew butter and cream cheese are so yummy that even kids will love eating fresh vegetables.

Ingredients

Dip:

1 (8 ounce) package whipped cream cheese spread

1/2 cup smooth style cashew nut butter (found in the natural food section of market)

2 tablespoons GOLDEN BLOSSOM HONEY

1/4 teaspoon cinnamon

Vegetables:

baby carrots

sliced cucumbers

celery sticks

sugar snap peas

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.

Directions

Using a spoon, mix all ingredients together in a bowl. Let stand at room temperature to soften. Surround with vegetables for dipping.
Yields: about 1 cup