Ingredients
1 1/4 teaspoons unflavored gelatin
1/4 cup cold water
1 pound cheddar cheese, cut into pieces
1/2 pound blue cheese, cut into pieces
1 teaspoon paprika
1 tablespoon GOLDEN BLOSSOM HONEY
1 cup heavy cream, whipped
paprika and parsley for garnish
Honey Tips
Honey Is Sweeter Than Sugar
Due to the high level of fructose, honey is 25% sweeter than table sugar.
Directions
Spray a 3-cup mold with nonstick cooking spray.
Mix gelatin and water together in a medium bowl.
Melt cheese and paprika in a double boiler or over hot water. Add honey. Stir well to combine. Add cheese mixture to gelatin mixture. Fold in whipped cream until mixture is light.
Chill in refrigerator for several hours until firm.
Unmold on plate and sprinkle with paprika. Garnish with parsley.
Serves: 10
Mix gelatin and water together in a medium bowl.
Melt cheese and paprika in a double boiler or over hot water. Add honey. Stir well to combine. Add cheese mixture to gelatin mixture. Fold in whipped cream until mixture is light.
Chill in refrigerator for several hours until firm.
Unmold on plate and sprinkle with paprika. Garnish with parsley.
Serves: 10
