Cheese Scones with Honey-Mustard Butter

Spiced with dill, these cheese scones are delectable spread with the honey mustard butter.

Ingredients

1 egg

1/4 cup buttermilk

1 Tablespoon GOLDEN BLOSSOM HONEY

2 teaspoons dried dill

1/2 cup flour

1/2 cup whole wheat flour

1/2 cup cornmeal

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon pepper

5 Tablespoons cold butter, cut into chunks

4 ounces sharp cheddar cheese, grated

Honey Mustard Butter:

6 tablespoons butter, softened

2 tablespoons GOLDEN BLOSSOM HONEY

1 tablespoon dijon mustard

Honey Tips

How Honey Is Created

Honey is created when bees mix plant nectar, a sweet substance secreted by flowers, with their own bee enzymes.

Directions

Preheat oven to 375°.
In a medium bowl whisk together egg, buttermilk, honey and dill until blended.
In another bowl combine all dry ingredients. Add butter to dry ingredients and blend using a fork, until mixture resembles coarse meal.
Add egg mixture and grated cheese. Mix well. Knead dough until it just together.
Spread dough evenly into a lightly greased 9-inch pie pan. Score top into 8 slices.
Bake for approximately 25 minutes, or until done. Cool on rack. Serve warm with honey-mustard butter.
Honey Mustard Butter:
Combine all ingredients in a bowl. Whip until well blended. Serve on warm scones.