Ingredients
1 egg
1/4 cup buttermilk
1 Tablespoon GOLDEN BLOSSOM HONEY
2 teaspoons dried dill
1/2 cup flour
1/2 cup whole wheat flour
1/2 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon pepper
5 Tablespoons cold butter, cut into chunks
4 ounces sharp cheddar cheese, grated
Honey Mustard Butter:
6 tablespoons butter, softened
2 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon dijon mustard
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
Preheat oven to 375°.
In a medium bowl whisk together egg, buttermilk, honey and dill until blended.
In another bowl combine all dry ingredients. Add butter to dry ingredients and blend using a fork, until mixture resembles coarse meal.
Add egg mixture and grated cheese. Mix well. Knead dough until it just together.
Spread dough evenly into a lightly greased 9-inch pie pan. Score top into 8 slices.
Bake for approximately 25 minutes, or until done. Cool on rack. Serve warm with honey-mustard butter.
Honey Mustard Butter:
Combine all ingredients in a bowl. Whip until well blended. Serve on warm scones.
In a medium bowl whisk together egg, buttermilk, honey and dill until blended.
In another bowl combine all dry ingredients. Add butter to dry ingredients and blend using a fork, until mixture resembles coarse meal.
Add egg mixture and grated cheese. Mix well. Knead dough until it just together.
Spread dough evenly into a lightly greased 9-inch pie pan. Score top into 8 slices.
Bake for approximately 25 minutes, or until done. Cool on rack. Serve warm with honey-mustard butter.
Honey Mustard Butter:
Combine all ingredients in a bowl. Whip until well blended. Serve on warm scones.
