Cherry Bran Muffins


1 1/2 cups flour

1 cup 100% bran cereal

1/4 cup packed brown sugar

1 Tablespoon baking powder

1 1/2 teaspoons cinnamon

1/4 teaspoon salt

1 egg

1 1/4 cups milk


1/4 cup cooking oil

1/2 cup dried cherries

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.


Preheat oven to 400°. Grease muffin tins. In a bowl, mix together flour, bran cereal, brown sugar, baking powder, cinnamon and salt. In a small bowl, beat egg slightly. Stir in milk, honey and oil. Add to flour mixture. Stir until just moistened. Fold in cherries. Fill greased muffin tins 2/3 full and bake 15 to 20 minutes, or until toothpick comes out clean. This batter can be prepared a day ahead. Store, covered in refrigerator, until ready to use. Yield: 12 muffins.