Ingredients
1 tablespoon olive oil
2 leeks, trimmed, washed and coarsely chopped
2 carrots, peeled and chopped
1 clove garlic, chopped
1 (14 ounce) can diced tomatoes
8 cups chicken broth
2 tablespoons GOLDEN BLOSSOM HONEY
1 cup dry white wine
8 small red potatoes, quartered
1 small boneless chicken breast, cut into small bite size pieces
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 bay leaf
1 (15 ounce) can Great Northern beans, rinsed and drained
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Heat oil in a large saucepan. Add leeks and carrots. Cook 5 minutes until leeks are softened. Add garlic and cook 1 minute. Stir in tomatoes. Simmer 5 minutes. Add broth, honey, wine, potatoes, chicken pieces, and herbs. Bring to a boil. Reduce heat and simmer about 25 minutes until potatoes and carrots are tender. Stir in beans. Heat 5 minutes. Remove bay leaf before serving.
Serves: 6
Serves: 6
