Ingredients
4 ripe avocados, peeled and cut into quarters
1 seedless cucumber, peeled and cut into large chunks
1 1/2 cups buttermilk
3/4 cup chicken broth
2 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon fresh tarragon leaves
salt and pepper to taste
Garnish:
4 scallions, chopped
2 plum tomatoes, seeded and chopped
optional – spoonful of sour cream
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
Place all ingredients, except garnish, in a blender. Process until pureed and smooth. If soup is too thick, thin with more broth. Season with salt and pepper. Refrigerate until ready to serve.
Spoon into bowls, top with chopped scallions and tomatoes – sour cream topping is optional.
Serves: 4
Spoon into bowls, top with chopped scallions and tomatoes – sour cream topping is optional.
Serves: 4
