Chilled Blueberry Soup

Serve this chilled fruit soup for lunch or pour into a thermos and take on your next picnic.


4 cups (1 quart) fresh blueberries

1 cup water


2 tablespoons lemon juice

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cloves

2 cups plain yogurt

Honey Tips

How Honey Is Created

Honey is created when bees mix plant nectar, a sweet substance secreted by flowers, with their own bee enzymes.


In a blender, combine blueberries and water. Puree until smooth. Transfer to a large pot and add honey, lemon juice, cinnamon and cloves. Bring to a boil, reduce heat and simmer covered about 5 minutes. Remove from heat and cool.
Once cool, whisk in yogurt and refrigerate until well chilled.
To serve, ladle into bowls and top with a dollop of yogurt and a mint leaf, if desired.
Serves: 4-6