Chilled Blueberry Soup

Serve this chilled fruit soup for lunch or pour into a thermos and take on your next picnic.


4 cups (1 quart) fresh blueberries

1 cup water


2 tablespoons lemon juice

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cloves

2 cups plain yogurt

Honey Tips

Honey Bees Need Water

To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.


In a blender, combine blueberries and water. Puree until smooth. Transfer to a large pot and add honey, lemon juice, cinnamon and cloves. Bring to a boil, reduce heat and simmer covered about 5 minutes. Remove from heat and cool.
Once cool, whisk in yogurt and refrigerate until well chilled.
To serve, ladle into bowls and top with a dollop of yogurt and a mint leaf, if desired.
Serves: 4-6