Chilled Garlic Soup

The ingredients may sound surprising in this Spanish inspired soup but the flavor is delicious and refreshing on a hot summer day.


1/8 cup blanched almonds, finely ground

1/2 cup breadcrumbs, made from toasted bread

3 medium cloves garlic, coarsely chopped

2 tablespoons olive oil


1 tablespoon white wine vinegar

2 cups water

8 ice cubes

1 pound green seedless grapes, cut in half

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.


In a small food processor blend almonds, bread crumbs and garlic until a paste forms. Add oil and process. Spoon into a bowl. Stir in honey and vinegar. Once combined mix in water, ice cubes and grapes. Set aside for 30 minutes to chill.
Ladle into bowls and top with a few sliced almonds.
Serves: 4